Whosaynas Parathha Kebab Roll

Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well.
Make long kebabs and lay on tray then freeze for one hour.
Bake on greased tray on 200C.
Turn the kebabs the other side to brown it up.

Optional:
When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it).
Remove on casserole then roll each kebab on a paratha with sliced onions rings.