Whosaynas Kalda Kheema

Whosaynas Kalda Kheema

Source : In A Pan Braise Onions With 5 Tablespoon Of Oil Till It S Browned Up Add Mince Meat And Peas Then Saute Till All Water Dried Up Add Tomatoes Potatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 20, 2025

Step:

  1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up.
    Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

Ingredients

  1. 1/2 kg Beef Mincemeat (Kheema)
  2. 2 Onions (chopped)
  3. 3 Tomatoes (chopped)
  4. Salt (as required)
  5. 1 tsp Chilli powder
  6. 1/4 tsp Turmeric powder
  7. 1 tsp Garam masala
  8. 1 tsp Cummin powder
  9. Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
  10. 1 tbsp Ginger/Garlic paste
  11. 1 tbsp Tomato puree
  12. 1 Potato (cubbed)
  13. 1/2 cup Green peas
  14. 1 Capsicum (halved and de seeded)

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