Source : Use Pressure Cooker To Boil Meat With Few Whole Garam Masala Salt And Ginger With One Litre Of Waterin A Big Pot Braise Onions In Ghee And Oil Till Gol...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Husseina Nazir
at : January 31, 2026
Step:
Use pressure cooker to boil meat with few whole garam masala, salt and ginger with one litre of water
In a big pot braise onions in ghee and oil till golden brownish colour
Add garlic, potatoes and whole garam masala stir
Now add tomatoes and saute till paste like
Add peas, meat and it's broth with a glass of water then close the lid, let it boil
Add rice and cook, let water dry up then simmer
If you using charcoal put more on lid, when nice aroma arises or when you open the lid and smoke comes out it's done
Serve with kachoomer or raita
Ingredients
1 kg Basmati Rice
1 kg Mutton or Beef (pieces)
2 cups Peas
5 Onions (sliced)
1 tbsp Ginger (pounded)
4 Tomatoes (chopped)
5 tbsp Garlic (pounded)
3 tbsp Cummin seeds
2 tsp Garam masala (few Cinnamon sticks, Star Anise, Bay leaves, Cloves and Blackpepper)