Whosaynas Falooda Pudding

Whosaynas Falooda Pudding

Source : All Well Except Essence Saffron Strands And Cream Till It Bubblesremove From Flame And Dd Essence Saffron Strands And Cream Beat Well Then Cool For 10...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2025

Step:

  1. All well except essence, saffron strands and cream till it bubbles
    remove from flame and dd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set.
    keep in fridge to chill
    unmould and serve!!

Ingredients

  1. 4 cup milk (1 ltr)
  2. 1 cup evaporated milk (thick tin milk)
  3. 1/2 cup condensed milk
  4. 1/2 cup nestle cream (dessert cream)
  5. 2 tsp agaragar powder (china grass powder)
  6. 1 tsp rose essence
  7. 1 tsp elaichi powder
  8. 2 tbsp pistachios and almonds (chopped)
  9. as needed saffron strands

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