Source : Always Make Sugar Syrup And Keep In Fridgein Blender Put Sugar Salt Lemon Juice Mint Leaves Ice Cubes And Water Blend Once And Pour In Jugin Glasses...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Husseina Nazir
at : February 18, 2026
Step:
Always make sugar syrup and keep in fridge
In blender put sugar, salt, lemon juice, mint leaves, ice cubes and water
Blend once and pour in jug
In glasses put ice cubes and pour juice then decorate with lemon slice and mint leaves