Whosaynas Daal Kachori

Soak dals for three hours then boil both dals and peas together in salt, water and turmeric powder, strain if there is water.
In a pan put 3 tbsp oil and keep on flame, add mustard seeds, cumin seeds and garlic paste, ginger chilli paste and let splutter add dal, peas and spices remove from flame do not cook. While hot add onions, coconut, chopped coriander and mix well. Let it cool down, then do filling

How to make Kachoris:
Make ping pong balls of the dough and dal separately.

Take one dough ball and spread using oil into small puri on your palm or can roll and place dal ball in centre, bring up the puri to seal it.
The dough is smooth it will spread and form a ball.
When all done deep fry in oil to golden brown colour on low or medium flame or can half done and freeze for future use.