Whosaynas Churan for Gastric problems

Whosaynas Churan for Gastric problems

Source : Roast Carom Cumin Fennel Kalonji Seeds With Dhaana Daar And Black Pepper Corns Sprinkle A Tsp Of Turmeric Let It Cool Down Then Powder It Add Asafoet...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2025

Step:

  1. Roast carom, cumin, fennel, kalonji seeds with dhaana daar and black pepper corns sprinkle a tsp of turmeric.

  2. Let it cool down then powder it.

  3. Add asafoetida powder and black salt then mix well.

  4. Store in a bottle use when required.

  5. NB: Take just a pinch of the powder and swallow it, when you feel it's needed (bloating, indigestion or gastric problem)

Ingredients

  1. 2 tbsp Carom seeds (Ajwain)
  2. 2 tbsp Dhaana Daar (Coriander Daal)
  3. 2 tbsp Cumin seeds (Jeera)
  4. 2 tbsp Fennel seeds (Saunpf)
  5. 2 tbsp Kalonji (Onion/ Black) seeds
  6. 7-8 Blackpepper corns
  7. 1/4 tsp Blacksalt
  8. 1/4 tsp Asafoetida powder (Hing)
  9. 1 tsp Turmeric powder

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