Source : Marinate Chicken Cubes In Salt Vinegar Chilli Flakes And Ginger Garlic Paste For Two Hours Add Cornflour And Egg Then Mix Well Deep Fry Till Crisped U...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Husseina Nazir
at : November 10, 2025
Step:
Marinate chicken cubes in salt, vinegar, chilli flakes and ginger garlic paste for two hours.
Add cornflour and egg then mix well.
Deep fry till crisped up, keep aside.
In a pan put one tablespoon butter, keep on flame.
Add ginger and garlic saute add chillies and onion then add capsicum.
Add sauces, cornflour mixture and salt.
Add fried chicken cubes and mix, garnish with spring onions, serve hot.
Ingredients
1/2 kg Chicken Boneless (cut cubes)
2 tbsp Cornflour
1 Egg
1 tsp Salt
1/2 tsp Black Pepper powder
1 tsp Chilli flakes
1/2 tsp Garlic (paste)
1/2 tsp Ginger (paste)
pinch Orange colour
1 tbsp Vinegar
For Gravy:
1 Green Capsicum (cubes)
1 Red Capsicum (cubes)
2 Green chillies (chopped)
1 Spring onion (chopped)
as per taste Salt
1 tsp Soya sauce
2 tbsp Tomato sauce
2 tbsp Chilli sauce
5 Garlic cloves (chopped)
1/2 Ginger (chopped)
1-2 Onions (cubes)
1 tsp Corn flour (in 1/4 cup water mix well)
Related Recipes
Whosaynas Steamed Dumplings in Chicken Soup
Whosaynas Tiramisu
Whosaynas Chicken Tandoori Masala
Whosaynas Brownie topped with Strawberry Swirl
Whosaynas Gravy to serve with rice fried steak and veggies