Low-Calorie Chicken Razela

Source : Marinate The Chicken With Ginger Garlic Paste 1 Tbsp Curd And 1/2 Tsp Salt For An Hour Heat Ghee In A Saucepan Add The Whole Masalas And Allow To Sizz...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by JOOS Food-Health

at : December 6, 2025

Step:

Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
Add onion paste and saute till oil seperates, then add green chillies.
Add the chicken and saute until it changes the colour, around 10 mins.
Add poppy melon paste and curd and mix in thoroughly.
Cover with a lid and continue to cook for 10 minutes.
Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
Add attar, kewra water and saffron, mix well and switch off the flame.
Serve hot.

Ingredients

500 grams chicken cut into pieces
1 tbsp ginger garlic paste
1 tbsp+1 cup curd
2 tbsp ghee
1 bay leaf
3 cardamoms
1/2 inch cinnamon
6 black peppercorn
4 cloves
1 star anise
1 black cardamom
4 dried red chillies
1 cup onion paste
2 green chilies chopped
3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
1 onion rings
1 tsp salt
1 drop mitha attar/sweet essence
1/2 tsp kewra water
1 pinch saffron soaked in 2 tbsp warm milk