Chicken Keema Palak

Take a bunch of palak and finely chop them.

Heat a pan and once hot add oil, bay leaf, peppercorn, cloves, cinnamon. Let them crackle.

Add onion, ginger garlic paste, green chilies, salt.

Sauté for 2/3 minutes till the onions are translucent.

Cook until water evaporates and add minced chicken. Mix well.

Sauté till keema dries up and then add water. Mix once and put the lid on.

Let it cook with the lid on. Once cooked add garam masala and mix.

Garnish with coriander and serve with brown bread or pav.