Chicken Vindaloo

Blend all the ingredients under vindaloo masala into a smooth paste

Add chicken and marinate for minimum 1 hour

Heat 2 tbsp oil in a pan and add chopped garlic cloves to it. Sauté until garlic turns light brown

Add chopped onions and ½ tsp salt. Sauté until onions turn translucent.

Add ½ cup water and cook until onion gets mushy.

Add marinated chicken and fry until oil separates and chicken starts sticking to the pan.

Add 1 cup of water and mix evenly. Cover and cook for approximately 10 to 15 minutes or until chicken is cooked.

Garnish with coriander and serve hot with brown rice.