Paneer Kuska Biryani

Paneer Kuska Biryani

Source : In A Pan Heat Ghee And Saute Whole Spices Add Onion Ginger Garlic Paste And Green Chilli And Saute Till Onions Gets Translucent Add Tomato And Saute Ti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. In a pan heat ghee and saute whole spices.

  2. Add onion, ginger garlic paste and green chilli and saute till onions gets translucent.

  3. Add tomato and saute till the tomatoes turn soft and mushy.

  4. Now add turmeric, chilli powder, biryani masala and salt, saute on low flame till it starts to stick to the pan.

  5. Add 1/4 cup water and let the spices cook

  6. Add whisked curd and saute till the curd combines well without curdling.

  7. Add mint, coriander, paneer and mix well.

  8. Spread the rice evenly on top of the gravy, cover and let it simmer for 5 mins on a low flame so the rice will soak in all the flavors.

Ingredients

  1. 2 tbsp ghee
  2. 2 tbsp ghee
  3. 1 inch cinnamon
  4. 3 pods cardamom
  5. 1 star anise
  6. 5 cloves
  7. 1/2 tsp fennel
  8. 1 tsp cumin
  9. 1 onion finely chopped
  10. 1/4 cup curd
  11. 200 gms paneer cubes (shallow fried)
  12. 1 tsp ginger garlic paste
  13. 2 green chillies slit
  14. 1/4 tsp turmeric
  15. 1 tomato finely chopped
  16. 1/2 tsp kashmiri red chilli powder
  17. 1 tsp biryani masala
  18. 1 tsp salt
  19. 2 tbsp mint finely chopped
  20. 2 tbsp coriander finely chopped
  21. 1 cup brown rice, cooked

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