Natto Miso Soup with Egg

Heat Dashi broth until it boils.

Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.

When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.

Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.

When the egg is cooked, turn the heat off. Add chopped the green onion.

Serve in a bowl. Now your miso soup is ready!