Red-and-White Salad (Kohaku Namasu)

Red-and-White Salad (Kohaku Namasu)

Source : Cut Radish And Carrot Into Fine Strips Rub Salt In Cut The Radish And The Carrot And Leave It For 10 Minutes When All Ingredients Are Shrunk Drain The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 11, 2025

Step:

  1. Cut radish and carrot into fine strips.

    Red-and-White Salad (Kohaku Namasu) recipe step 1 photo

  2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.

    Red-and-White Salad (Kohaku Namasu) recipe step 2 photo

  3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.

  4. Store in a jar and refrigerate it for at least 30 minutes.

    Red-and-White Salad (Kohaku Namasu) recipe step 4 photo

Ingredients

  1. 300 g Daikon white raddish
  2. 80 g carrot
  3. 1 tsp salt
  4. 2 tbsp sugar
  5. 3 tbsp rice vinegar

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