Instant Gulab Jamun

In a mixing bowl take Crumbled Paneer, milk powder and 1 tablespoon of All purpose flour

Mix well everything in to a smooth dough

Prepare small round balls or pedas out of dough

Heat sufficient ghee in a heavy bottom pan and deep fry balls or pedas 4-5 at a time... On low heat until golden brown

By the time, add 4 cups of water,3-4 cups of sugar, saffron strands and cardamom powder, mix well and allow the mixture to boil

Let it boil completely

Add fried Gulab Jamun in to boiling sugar syrup or chasani

Likewise deep fry all the balls or pedas in ghee until golden brown and then put in sugar syrup

Allow them to be in syrup only for next half an hour

Garnish as you like and serve hot or cold.. delicious Instant Gulab Jamun

Enjoy endlessly with family and friends