Bhindi, Kadhi, rice with satha roti, papad

Bhindi, Kadhi, rice with satha roti, papad

Source : Wash And Chop The Bhindi Cut Into Halves Heat Oil Add Jeera And White Til Let It Crackle Add Turmeric Powder Add The Bhindi Cover And Cook When Do...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2025

Step:

  1. Wash and chop the bhindi. Cut into halves.

  2. Heat oil, add jeera and white til. Let it crackle. Add turmeric powder. Add the bhindi. Cover and cook.

  3. When done add the dry masalas and salt. Mix well.

  4. Garnish with coriander leaves and coconut.

Ingredients

  1. 500 gms bhindi
  2. 1 tsp turmeric powder
  3. 1 tsp red chilli powder
  4. 1 tsp saunf powder
  5. 3 tbsp dhaniya jeera powder
  6. to taste Salt
  7. 1 tsp whole jeera
  8. 1 tsp white til
  9. 1 tbsp freshly grated coconut
  10. 1 tbsp chopped coriander leaves
  11. Oil

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