Bhindi, Kadhi, rice with satha roti, papad

Source : Wash And Chop The Bhindi Cut Into Halves Heat Oil Add Jeera And White Til Let It Crackle Add Turmeric Powder Add The Bhindi Cover And Cook When Do...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2025

Step:

  1. Wash and chop the bhindi. Cut into halves.

  2. Heat oil, add jeera and white til. Let it crackle. Add turmeric powder. Add the bhindi. Cover and cook.

  3. When done add the dry masalas and salt. Mix well.

  4. Garnish with coriander leaves and coconut.


Ingredients

  1. 500 gms bhindi
  2. 1 tsp turmeric powder
  3. 1 tsp red chilli powder
  4. 1 tsp saunf powder
  5. 3 tbsp dhaniya jeera powder
  6. to taste Salt
  7. 1 tsp whole jeera
  8. 1 tsp white til
  9. 1 tbsp freshly grated coconut
  10. 1 tbsp chopped coriander leaves
  11. Oil

Related Recipes

Cranberry oats cookies - healthy cookies

Cranberry oats cookies - healthy cookies

Multigrain dudhi thalipeeth

Multigrain dudhi thalipeeth

Masoor veg pulao

Masoor veg pulao

Veg dalia upma

Veg dalia upma

Banana milkshake

Banana milkshake

Poha chivda

Poha chivda

Aloo poha

Aloo poha

Nuts and Chocochips cake

Nuts and Chocochips cake