Vrat ke aloo ke dahi vade

To make curd, first heat milk add sugar and curd and keep for fermentation.

Boil potatoes, peel and smash it. Add the singhara aata, black pepper powder, roasted jeera powder, coriander leaves and sendha namak.

Heat oil, make vadas. Now in serving dish place the vadas, add top it with curd, black pepper powder, roasted jeera powder, green chutney, coriander leaves and pomegranate.