Mango cherry glaze cake

Take dry ingredients together and sieve it. Keep it aside.

Take wet ingredients except milk and mix together till smooth and lump free.

Mix both together and mix well. Add milk and mix again.

Bake the cake in a preheated oven at 180°c for 30-35 mins.

Now to prepare the glaze, take all ingredients in a pan mix well till smooth texture and cook it on medium flame for 5-6 mins. Cool it completely.

Meanwhile, the cake too is ready. Remove and cool it. Apply the glaze and garnish it with cherries. Refrigerate the cake for 2-3 hrs. The cake is ready.