Clean and wash spinach, use only leaves, roughly chop it. I used some from my kitchen garden.
Break bread slices into pieces, put it in mixer jar, churn and make bread crumbs. Do not grind it too fine. Keep aside.
In a pan heat up oil, add cumin seeds, asafoetida, after few seconds add chopped onions.
Fry till onion start turning brown.
Add raisins and 1/4th cup of water. Let it be for 1 minute.
Add chopped spinach pepper powder, chilli flakes and salt.
Increase the flame, stir and cook until most of the liquid is reduced.
Fry till onion start turning brown.
Add prepared bread crumbs, stir. In few minutes all the water will be absorbed.
It's ready to serve. Sprinkle some chilli flakes and pine nuts. Serve and enjoy.
