Preheat your oven for 10 min at 180 degrees.Sieve maida,baking powder, baking soda and custard powder together
In separate bowl beat eggs.When it becomes fluffy add sugar in 3 batches and beat again.Then add oil slowly and beat again.
Now add sieved maida in 3 batches and use a spatula and mix maida to beaten egg,sudar oil mixture with cut and fold method.Dont overbeat,be gentle.
Sprinkle some maida on tutti frutti n keep some for topping,add dusted tutti frutti in cake batter n mix lightly.Pour in cupcake n loaf cake liners or use 2 6 inch round pan or one 8 inch pan.Vdke in preheated oven at 180 degrees for 30 to 35 min for cake.Bake for 20 min for cupcakes n 25 min for small loaf cakes. Each oven is different so time given is approximate. PLEASE check after 20 min by piercing a toothpick in center of cake if it cones out clean cake is done,then remove from oven.
Cool cake on wire rack then demould.Enjoy
