Tangy Green Mung(moong) curry

Grind ingredients given with, make fine paste

In a pressure cooker heat up oil, add cumin seeds, when it crackles add chopped onion

When onion turns light brown add ginger garlic paste, curry leaves and chopped green chilli

When oil starts separating add ground paste

On slow flame fry till masala is fried well.

Add tamarind paste, jaggery and garam masala powder

Fry for few minutes, add soaked and drained mung

Add sufficient water and salt, cook for 3 whistle.

When steam is released it's ready to serve