Chicken & ‘Shiso’ Mazegohan

Wash Rice then cook as normal.

Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.

In a small bowl, combine the sauce ingredients.

When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.

Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.