Beef Steak With Grated Daikon & Ponzu

Beef Steak With Grated Daikon & Ponzu

Source : Peel Daikon And Finely Grate You May Wish To Drain To Remove Excess Water But Do Not Squeeze As You Will Lose The Delicious Juice Cook Beef Steak As Y...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.

  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

Ingredients

  1. 1 Beef Steak
  2. 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Related Recipes

Spinach Lettuce Potato Chips Salad

Spinach Lettuce Potato Chips Salad

Brioche in Syrup with Lemon Cream

Brioche in Syrup with Lemon Cream

Butajiru / Tonjiru

Butajiru / Tonjiru

Jumbo Chawanmushi with Chicken Shimeji Sauce

Jumbo Chawanmushi with Chicken Shimeji Sauce

Satoimo Pork Garlic Soy Sauce

Satoimo Pork Garlic Soy Sauce

Sweet Chilli Marinated Mussels

Sweet Chilli Marinated Mussels

Pressure Cooked Beef Brisket

Pressure Cooked Beef Brisket

Pan-cooked Honey Soy Chicken Wing Nibbles

Pan-cooked Honey Soy Chicken Wing Nibbles