Creamy Mushroom Sauce for Pasta

Clean the Mushrooms and cut them in half or slice into fairly thick pieces.

Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.

Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.

Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.

Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.