My Italian Potato Salad

My Italian Potato Salad

Source : Wash Baby Red Potatoes Well Cut Them In Half Or Quarter If Large Cook Them With Skin On In Salted Water Until Tender Make The Dressing By Mixing All I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 11, 2026

Step:

  1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.

  2. Make the dressing by mixing all ingredients in a large mixing bowl.

  3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.

  4. Add all other ingredients and combine well.

Ingredients

  1. 500 g Baby Red Potatoes *OR large red potatoes
  2. 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
  3. 1-2 stalks Celery *sliced
  4. 1/4 Red Onion *sliced
  5. Black Olives OR Kalamata Olives *pitted, cut in half if large
  6. Capers
  7. Parsley *roughly chopped
  8. Basil *roughly torn
  9. <Dressing Ingredients>
  10. 2 tablespoons Olive Oil
  11. 1 tablespoon Lemon Juice
  12. 1/4 teaspoon Salt
  13. 1-2 teaspoons Italian Herbs
  14. Pepper

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