Amrud ki Chutney/ Guava Chutney

First of all, wash guava, coriander and green chillies

Chopped everything roughly

In a mixer jar take chopped coriander, green chillies, guava, cumin seeds, black salt and jaggery

Grind it into a smooth paste. Don't add water, it tastes best as it is.

Tip.. Sugar can also be added in place of jaggery or gud

Tip.. If using for chaat items, add some water to adjust it's consistency

Enjoy this finger licking temptingly tasty guava chutney, endlessly with your favourite puri, paratha etc.