Zebra Cake

Source : Sift All Purpose Flour Powder Sugar Baking Powder And Baking Soda Atleast 3-4 Timesin A Mixing Bowl Take Milk Oil Essence And Eggs Take A Hand Bl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Sift all purpose flour, powder sugar, baking powder and baking soda, atleast 3-4 times

  2. In a mixing bowl take milk, oil, essence and eggs...take a hand blender and beat well till fluffy and light

  3. Now divide sifted flour in two equal halves

  4. Take one half of sifted flour and add cocco powder to it. Mix well or sift one more time, to avoid any lump

  5. Now take both sifted flours in two separate bowls and add wet material to half - half to both the bowls

  6. Now carefully fold both the mixtures in both bowls...so that 2 cake batters will be ready, vanilla white batter and another chocolate brown batter

  7. By the time preheat oven for 5-10 minutes

  8. Take a oven proof dish and grease it with some oil and dust it with some flour to avoid sticking of cake

  9. Take dish and pour a tablespoon full of chocolate batter in centre, then pour a tablespoon of vanilla batter

  10. Likewise alternatively pour both the batters

    Zebra Cake recipe step 10 photo
  11. Now take a toothpick or a knife and give cutes, from centre to circumstances and then from circumstances to centre

    Zebra Cake recipe step 11 photo
  12. Now bake it on combi mode for 8-10 minutes

    Zebra Cake recipe step 12 photo
  13. Beautiful zebra print cake is ready to serve

    Zebra Cake recipe step 13 photo
  14. Soft fluffy perfectly baked zebra print cake

    Zebra Cake recipe step 14 photo
  15. Garnish as you like and enjoy endlessly with family and friends. Happy Birthday Cookpad

    Zebra Cake recipe step 15 photo

Ingredients

  1. 200 grams All purpose flour
  2. 150 grams Powder sugar
  3. 2 tablespoons cocco powder
  4. 150 ml Oil
  5. 2 beaten eggs
  6. 2 teaspoons Vanilla essence
  7. 1 cup Milk
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon baking soda

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