Super Easy Chocolate Cake

Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides.

In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse.

Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool.

I sliced the cake in half and sandwiched Chocolate Ganache for the above photo.
*Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/