Tuna Udon

Tuna Udon

Source : Make Sauce By Mixing All The Sauce Ingredients In A Small Bowl Prepare Udon Noodles According To The Instruction On The Package If You Use Already Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 12, 2026

Step:

  1. Make sauce by mixing all the sauce ingredients in a small bowl.

  2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!

  3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.

  4. Add drained Udon Noodles and toss and mix all well.

  5. Sprinkle chopped Spring Onion on top and enjoy.

Ingredients

  1. 1/2 Onion *sliced
  2. 1 clove Garlic *finely chopped
  3. 1 tablespoon Canola OR Olive Oil
  4. Chilli Flakes OR Fresh Chilli as required
  5. 1 (*95g) can Tuna *drained
  6. 2 servings Udon Noodles *OR Spaghetti
  7. 1 Spring Onion *finely chopped
  8. <Sauce Ingredients>
  9. 90 ml Hot Water *Hot tap water is good
  10. 1/4 teaspoon Dashi Powder
  11. 2 tablespoons Soy Sauce
  12. 1 tablespoon Mirin *OR 1 teaspoon Sugar
  13. *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead

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