Teriyaki Chicken With Tartar Sauce

Teriyaki Chicken With Tartar Sauce

Source : Make Tartar Sauce First Chop Up The Boiled Egg And Mix With All Other Ingredients Keep In The Fridge Until Chicken Is Cooked Make Sour Teriyaki Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 9, 2025

Step:

  1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.

  2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.

  3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.

  4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce.

Ingredients

  1. 600-800 g Chicken Thighs
  2. Salt
  3. 1 tablespoon Oil
  4. <Sour Teriyaki Sauce>
  5. 2 tablespoons Mirin
  6. 2 tablespoons Sugar
  7. 4 tablespoons Soy Sauce
  8. 2 tablespoons Rice Vinegar
  9. <Tartar Sauce>
  10. 1/4 Onion *finely chopped
  11. 1 small Pickled Gherkin or Cucumber *finely chopped
  12. 1 Boiled Egg
  13. 1 tablespoon finely chopped Parsley
  14. 4 tablespoons Japanese Mayonnaise
  15. 1 teaspoon Whole-grain Mustard

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