Source : Thinly Slice Fennel Wash Coriander Well And Pick The Leaves And Finely Chop The Stems Place Garlic Fish Sauce And Sweet Chilli Sauce In A Large Bowl ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : September 25, 2025
Step:
Thinly slice Fennel. Wash Coriander well and pick the leaves and finely chop the stems.
Place Garlic, Fish Sauce and Sweet Chilli Sauce in a large bowl, and mix well. Add Fennel, Coriander and cooked Prawns, and combine well. Serve immediately.
Ingredients
1/2 Fennel *about 180g
20-30 g Coriander
100 g Cooked Prawns
1 clove Garlic *finely chopped
1 tablespoon Fish Sauce
1-2 tablespoons Sweet Chilli Sauce
*Note: You can make Sweet Chilli Sauce by mixing same amount of Chilli Garlic Sauce and Sugar