Taco Samosa

Taco Samosa

Source : To Make Tacos Make A Firm Poori Like Dough And Keep Aside For 15-20 Min Make 5 Equal Parts Of The Prepared Dough Roll Them With A Rolling Pin And Shap...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. To make tacos, make a firm Poori like dough and keep aside for 15-20 min.

  2. Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.

  3. For filling mix all the ingredients all together and start assembling.

    Taco Samosa recipe step 3 photo

  4. Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.

  5. Serve and enjoy.

Ingredients

  1. For Tacos
  2. 1 cup refined flour
  3. 2 Tsp ghee for moin
  4. 1 pinch sugar
  5. To taste Salt
  6. 1 tsp carom seeds
  7. as needed Water to make a firm Poori like dough
  8. as needed Oil to fry
  9. For filling
  10. 1 cup boiled and mashed potato
  11. 1/4 cup boiled peas
  12. to taste salt
  13. 1 tsp red chilli powder
  14. 1 tsp chat masala
  15. 1 tsp amchoor
  16. 2 tsp green coriander finely chopped
  17. 1 tsp finely chopped green chillies
  18. 1 pinch Asafoetida
  19. to taste Green chutney and imli chutney to serve
  20. as needed Bareek sev and chopped green coriander to garnish

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