Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
Sift together flour,baking soda and salt.
In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
Add the shifted flour and mix well so that the flour and vegetables are well combined.
Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
With a spoon divide the batter equally into the muffin cups (about 3/4 full).
Bake in preheated oven for 18 minutes or until done and golden in colour.
Remove and cool on a cooling rack.
Serve warm or cold.
Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.
