Steak Salad with Ponzu Based Dressing

Source : Mix Ponzu Or Soy Sauce Vinegar Citrus Juice And Sugar With Any Additional Ingredients Of Your Choice This Time I Added Garlic Ginger Toban...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : November 10, 2026

Step:

Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
Arrange the sliced steak over the salad, drizzle with the dressing and serve.

Ingredients

1 Beef Steak *about 300g
Salt & Pepper
Oil for cooking *optional
Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
<Dressing Base>
4 tablespoons Ponzu
– or –
2 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
1/2 teaspoon Sugar *optional
<Additional Ingredient Suggestions>
1 teaspoon Toban Djan (Chili Bean Sauce)
1 teaspoon Chilli Garlic Sauce
1 Fresh Chilli *finely chopped
1 clove Garlic *grated
1 small piece Ginger *grated
1 teaspoon Sesame Oil
1 teaspoon Wasabi
1 teaspoon Hot Mustard
2-3 teaspoons Toasted Sesame Seeds
1 tablespoon Onion *grated