Lau ghonto (bottle gourd stir fry)

Lau ghonto (bottle gourd stir fry)

Source : Heat Oil And Temper Celery Seeds And Green Chilliesadd Gourd Slices And Saute Welladd Salt And Turmeric Powder And Cover Till It Is Softadd Coconut And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2026

Step:

  1. Heat oil and temper celery seeds and green chillies

  2. Add gourd slices and saute well

  3. Add salt and turmeric powder and cover till it is soft

  4. Add coconut and sugar and mix well

  5. Finally add coriander leaves and switch off the flame.

  6. Serve it with main course

Ingredients

  1. 1/2 Bottle gourd sliced
  2. 1 cup desiccated coconut
  3. 3 slit green chillies
  4. 1 tsp celery seed
  5. 1/2 tsp turmeric powder
  6. 1 bunch coriander leaves chopped

Related Recipes

Onion Coriander Leaves Chutney

Onion Coriander Leaves Chutney

Mint lemonade

Mint lemonade

Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style

Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style

Onion cabbage pakoda

Onion cabbage pakoda

Oats Jelly Pudding

Oats Jelly Pudding

Vegan Teriyaki Tofu with Rice

Vegan Teriyaki Tofu with Rice

Jini Dosa

Jini Dosa

Patishapta Pithe in Caramelised Rabri

Patishapta Pithe in Caramelised Rabri