Onion Coriander Leaves Chutney

Heat 1 tbsp. oil in a pan and saute the onion, garlic, chilies and coriander stems till light brown. Switch off the flame and let it cool down.

Add the peanuts, coriander leaves and salt to it. Grind into a paste by adding very little water.

Heat remaining oil & temper with mustard seeds. After it stops spluttering, add the urad dal & curry leaves. Saute for a few seconds & switch off the flame.

Pour this tempering over the ground chutney & mix well. Serve as required.