Yolks and Celery Stir-Fry

Boil about 2 cups of water. I used a pan because I felt it was easier to scoop the yolks later. Add the yolks, one by one. After five minutes, carefully take out the yolks and set aside.

Heat the oil in a pan. Add the sliced onion and stir. Add celery and the condiments, stir from time to time.

After a minute or so, add the yolks. Flip the yolks after a couple of minutes. You can eat this with rice or mash it with mayo for sandwich filling.