Sausages with Homemade Mild Rub and Mayonnaise

Sausages with Homemade Mild Rub and Mayonnaise

Source : Skewer The Sausages To Avoid The Skin From Bursting Lightly Cut The Surface In Several Places Combine Mayo And Mild Homemade Rub Coat The Sausages Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 10, 2025

Step:

  1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.

  2. Combine mayo and mild homemade rub. Coat the sausages with the mixture.

  3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!

Ingredients

  1. 10 small sausages
  2. 2 tbsp mayonnaise (I use Japanese mayonnaise because it's lighter)
  3. 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
  4. 2 tsp oil

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