Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning

Source : Wash The Eggplants And Pat Dry Slice Them About 1/2 Cm Thick Mix With Salt And Leave To Rest For 30-60 Minutes Remove The Dark Liquid From The Eggplant...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 11, 2026

Step:

  1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.

  2. Mix with salt and leave to rest for 30-60 minutes.

  3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.

  4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

Ingredients

  1. 250 grams (about 1 or 2 medium-sized eggplants)
  2. 1 tsp salt
  3. 1 tsp oil
  4. 1 tsp Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning

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