Simple Beef Satays

Simple Beef Satays

Source : Rub The Tenderloin With Homemade Rub Honey Garlic Paste Squeeze The Lemon To The Beef Put It In The Fridge For At Least An Hour All Night Is Ok Pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2026

Step:

  1. Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK).

  2. Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes

  3. Heat a skillet (medium heat) with oil. You can skip oil in this step.

  4. Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil.

Ingredients

  1. 250 gr tenderloin, cubed
  2. 1 tbsp homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Juice from 1/2 lemon
  4. 1 tbsp honey
  5. 1/2 tsp garlic paste
  6. Sweet soy sauce + a bit of oil
  7. 1 tbsp oil (you can omit this if you wish)

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