Keep steamer on boil...
beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well...
caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam...
NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake...
same way if using smol moulds do de same...