Whosaynas Dhokra

Whosaynas Dhokra

Source : Keep A Big Pot For Steaming Or Dhokra Steamer On Flame With Water Mix All Ingredients Together To Smooth Batter When Water Starts Boiling Add One And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 28, 2025

Step:

  1. Keep a big pot for steaming, or dhokra steamer on flame with water.
    Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Keep for steaming till done. When done cut squares

    Garnish: make baghar of mustard and cummin seeds, sesame and green chillies with curry leaves pour over dhokra sprinkle coconut, finally garnish with chopped coriander leaves.

Ingredients

  1. 1 cup Dahi (Yogurt)
  2. 1 cup Besan (Gram flour)
  3. Salt (as required)
  4. 1/4 tsp Turmeric powder
  5. 1 tbsp Ginger/Garlic/Green chilli (pounded)
  6. 1 Lemon juice
  7. 3 and half tbsp Oil (hot)
  8. pinch Soda bicarbonate
  9. 3 and half tbsp Sooji (Semolina)
  10. 1 tbsp Sugar
  11. Baghar/Temper:
  12. 1 tsp Mustard seeds
  13. 1/2 tsp Cummin Seeds
  14. leaves Few Curry
  15. 2 tbsp Coconut (grated)
  16. Salt (as required)
  17. 1/2 tsp Sugar
  18. 4-5 Green chillies (flakes)

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