Whosaynas Dhokra

Keep a big pot for steaming, or dhokra steamer on flame with water.
Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Keep for steaming till done. When done cut squares

Garnish: make baghar of mustard and cummin seeds, sesame and green chillies with curry leaves pour over dhokra sprinkle coconut, finally garnish with chopped coriander leaves.