Hare tur dane and purple yam/kandh sabji

Clean the tur dane. Chop the purple yam. Wash the veggies.

Heat oil, add crushed garlic, hing.Saute for few seconds. Add all the dry masalas, salt. Add the chopped veggies.

Add little water. Cover and cook on slow flame. When done remove from heat and transfer in serving bowl and garnish with coriander leaves.