Masala spiral kurkure

Boil water, add oil and salt. Add the spiral pasta. Cook till 80% done. Strain the water and keep it aside so that the water drains out completely.

Now make a coating of cornflour, maida and turmeric powder. When water drains out, coat the spiral pasta with the coating mixture prepared.

Heat oil in a kadai, and start frying the spiral pasta in batches till crispy. Fry all and keep it aside.

Now make the masala mixture. Mix well. Sprinkle the masala on the fried spiral pasta. Coat it well. When cooled, store it in an air tight container. Consume it within a week.