Sprouts Tikki

Sprouts Tikki

Source : Steam The Sprouts Till They Are Soft Then Grind Them Coarsely And Add All The Other Ingredients Except Oil To It Prepare A Dough Take A Small Port...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2026

Step:

  1. Steam the sprouts till they are soft.. Then grind them coarsely and add all the other ingredients (except oil) to it. Prepare a dough. Take a small portion out of it and give a round tikki shape.

    Sprouts Tikki recipe step 1 photo Sprouts Tikki recipe step 1 photo

  2. Refrigerate for a couple of minutes. Heat 2 tbsp. oil and shallow fry the tikkis in batches till golden brown on both sides.

    Sprouts Tikki recipe step 2 photo

  3. Serve them hot with kasundi (Bengali mustard sauce), green chutney or tomato ketchup.

    Sprouts Tikki recipe step 3 photo

Ingredients

  1. 1 & 1/2 cups moong dal (Green gram) sprouts
  2. 2 tbsp. roasted chickpea flour
  3. 1 onion, chopped
  4. 1-2 green chilies
  5. 1" ginger, chopped
  6. 2-3 tbsp. coriander leaves, chopped
  7. 2 tbsp. fried onions
  8. 2 tbsp. chopped pistachios
  9. to taste salt
  10. 1/2 tsp. turmeric powder
  11. 1 tsp. garam masala powder
  12. 1/2 tsp. red chilli flakes
  13. 1 tsp. cumin powder
  14. 1 tsp. coriander powder
  15. 1 tsp. sesame seeds
  16. as needed oil to shallow fry

Related Recipes

Kasuri Yam Suran Stir Fry

Kasuri Yam Suran Stir Fry

Chicken Steak

Chicken Steak

Plum Semolina Muffins

Plum Semolina Muffins

Green Mango Chicken Curry

Green Mango Chicken Curry

Banana/Chocolate Chips Muffins

Banana/Chocolate Chips Muffins

Sweet Potato Hash Brown

Sweet Potato Hash Brown

Chai Tow Kueh

Chai Tow Kueh

Seaweed Urad Dal Pakoras

Seaweed Urad Dal Pakoras