Kasuri Yam (Suran) Stir Fry

Kasuri Yam (Suran) Stir Fry

Source : Heat 1 Tbsp Oil And Saute The Yam Till Light Brown Keep Aside Heat Rest Of The Oil And Temper With Cumin Seeds And Asafoetida Add The Onion Ginger ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2026

Step:

  1. Heat 1 tbsp. oil and saute the yam till light brown. Keep aside. Heat rest of the oil and temper with cumin seeds and asafoetida.

  2. Add the onion, ginger, garlic and green chilies and saute till light brown.

  3. Add the yam, salt, turmeric powder and kasuri methi and fry further for a minute. Serve as a side dish with chapatis or rice.

Ingredients

  1. 500 gms. yam, boiled and chopped into small pieces
  2. 1 onion, chopped
  3. 1 tsp. ginger, chopped
  4. 1 tsp. garlic, chopped
  5. 2 green chilies, chopped
  6. to taste salt
  7. 1/2 tsp. turmeric powder
  8. 3 tbsp. kasuri methi, crushed
  9. 3 tbsp. oil
  10. 1 tsp. cumin seeds
  11. 1/4 tsp. asafoetida (hing)

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