Pomfret in Pistachio Gravy

Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.

Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.

Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.

When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.