Chicken Balls Kadhi

Chicken Balls - In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.

Form small balls out of it and deep fry them in hot oil in batches till golden in colour. Drain on a kitchen towel.

Kadhi - In a bowl, whisk together all the ingredients mentioned under 'Kadhi'. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds, asafoetida and curry leaves.

Saute for a few seconds. Add the yoghurt mix and the chicken balls. Gently simmer till it reduces to the desired consistency.

Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapati.