Wash the palak atleast two,three times with fresh water.
Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.
Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
Take a karahi,pour 2 tbsp of ghee in it with chopped onions & grated garlic.
Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.
Cook till oil spreads from the corners.
Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.
Add grinded palak to the cooked paste.
Mix well & covered with the plate. Cook till all the water is absorbed.
Cut the paneer in cube shape & add to the palak puree. Cook for 2 minutes.
Serve hot with chapati.
