Wash and boil the granules for 5 minutes.
Switch off the flame and drain the water.let it cool down.
Again wash it with fresh water only once.keep it aside.
Heat oil in cooker,add ginger garlic paste and chopped onions.
Cook till they become brown in colour.Now add red chilli powder,salt,turmeric powder,coriander powder and garam masala.
Saute for a second.
Add grinded tomatoes.
Mix well &and cook on the low flame till oil separates from corners.
Now add soyabean granules.
Mix well.
Add 1 cup of water in it.
Cover the cooker with lid.
After a whistle,slow down the flame & cook for 10 minutes.Switch off the flame & let it cool down.
Open the lid and cook on the low flame till all the water is absorbed.
When oil spreads from corners, switch off the flame.
Garnish with coriander leaves and Serve hot with chapati.
